A food stall that serves their award winning Raclette cheese and Confit duck over triple cooked duck fat chips. They have seasonal changes to their menu to make sure that they are environmentally sustainable. The food they serve is fresh and has not been anywhere close to a freezer.
A place to have a classic London Steak club experience for a great price while not compromising on quality. The beef they sell are grass-fed and are grown in the UK. They are also dry-aged, the resources they use are environmentally sustainable. Great for people who care for the future. They also offer high-quality homemade sauces, and their chips...
Bruschetta is a starter dish, where Bread Tree makes it the exact same way their families have done it in Italy for centuries. Where their bread is made in a small bakery in Sicily. Topped with beautiful pickled aubergines, sundried tomatoes, pesto and nduja sourced from Calabria.
Based in East London, they have an organic and innovative stance on classic baked goods. Where this has led to them winning awards for their products. They serve cookies, cakes, frozen products and many more.
The most popular item on the menu is their crodoughs. It is a hybrid between a doughnut and a croissant, a truly innovative d...
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A meal in the Maltby Street Market