PIN The Vincent Rooms

Exclusive Dining Experience in Victoria

One of the hidden secrets of central London, The Vincent Rooms restaurant offers an exclusive dining experience and the highest levels of service in the beautiful surroundings of Vincent Square in London’s SW1. Meet some of the country’s finest young chefs before they embark on their future careers in the Hospitality and Culinary Arts industry around the world.

Established in 1910 by a group of prominent figures in the hospitality industry including the famous chef, Auguste Escoffier, Westminster Kingsway College’s School of Hospitality and Culinary Arts has been training chefs and restaurateurs for over a century. The School of Hospitality and Culinary Arts is the oldest and most well known establishment of its type in the UK, with a sterling reputation in the industry.

The dining experience

Offering two unique dining experiences and a menu that changes on a daily basis, guests can enjoy dining in the modern European-style brassiere or the intimate surroundings of the Escoffier Room, with the best in contemporary cuisine, matched with a carefully selected wine list that has been developed to complement each seasonal menu. The meals are freshly prepared by Westminster Kingsway College’s second and third year chef students, under the supervision of experienced chef lecturers, with the front of house service delivered by Hospitality students and lecturers.

The Vincent Rooms can also be hired for large parties, weddings, conferences, drinks receptions or exhibitions. We work with a number of local suppliers to ensure every detail of your event is attended to and staffed appropriately. The Escoffier Room can also be hired on its own or as part of your larger event in the Vincent Rooms.

Sample Brasserie Menu

Starters
Cream of New Season Carrot Soup, Pickled Ginger Foam £3.95
Potage Paysanne, Herbed Mustard Seed Scone £3.95
Warm Salad of Lemon Thyme Polenta with Feta Cheese and Sun Blushed Tomatoes £4.95
Cheese and Onion Quiche £4.95
Classic Smoked Salmon £4.95
Rabbit and Pork Terrine with Port Prunes £4.95
Crispy Hens Egg, Celeriac Purée, Chorizo Oil £4.95
Spinach, Ricotta and Lemon Tortellini, Wilted Baby Leaves, Tomato and Chive Beurre Blanc £4.95

Main Courses
Pan-Fried Pollock Pavé, Crushed New Potatoes, Buttered Samphire, Caper, Cockle and Tomato Vinaigrette £10.00
Glazed Délice of Plaice Argenteuil, Saffron Olivetti Potatoes, Keta Caviar, Asparagus Tempura £11.00
Roasted Salmon Supreme, Spelt and Parmesan Risotto, Basil Pesto Dressing, Bocconcini Bonbons £10.00
Corn-Fed Chicken Supreme, Seared Foie Gras, Wild Mushroom filled Fondant Potato, Buttered Spinach, Madeira Jus £10.00

Alumni

Alumni from this award-winning College restaurant include Dennis Mwakulua, Sophie Wright, Ben Murphy, Jamie Oliver and Ainsley Harriott. Look out for handmade treats including bread, chocolates and preserves on sale from our culinary arts students. Nearest underground stations are Victoria and St James’s Park. Both restaurants are open most days during College term time. Please contact us directly to reserve a table or check our opening times.

Owner

Lucy TripTide

Lucy is a TripTide stalwart and has been with the company since inception. She is a font of knowledge of all things in our metropolis but she has a special penchant for London's historical past. She says:"London is a multi-layered confection of hi...