PIN Baltic Restaurant

The Beast from the East

The Baltic is housed in an eighteenth century former coach builder’s works and although redesigned, the original character is beautifully retained. The 40 foot wooden trussed ceilings, skylights and clean lines, make dining at Baltic a unique experience.

Specialising in the cuisines of Eastern and Central Europe, from the soups, pickled fish and dumplings of Poland and Russia, to the hearty and spiced stews of Hungary through to the aromatic grills and light braises of Georgia and central Asia. The strength of these cuisines lies in their robust flavours and unusual spicingBaltic is ideally located for the South Bank as well as the Old and Young Vic theatres.

The restaurant offers pre theatre menus, set lunch menus, an extensive bar food list as well as daily changing A la Carte. Baltic Bar serves over 70 varieties of vodka all served straight from the deep freeze in frozen glasses. Their own flavoured vodkas are made using fresh fruit and spices and are left to mature in large glass flagons.

The Food

The extensive a la carte menu includes favourites like; Chargrilled Rump of lamb with aubergine, peppers and garlic yogurth; Pan-fried Sea Bream fillet with Kohlrabi, Caper and Cucumber salad to Spiced Beef & Smoked Sausage Stew with Peppers, Gherkins & Potato Dumplings.

The pre theatre/set menu offers great choices at a fixed price – 2 courses from £18.50 or from 3 courses, £22.50.

The weekend menu is also offered at a fixed rate – 2 courses for £21.00 and 3 courses £25.00 and includes dishes such as; Crab and Crayfish Salad; Salmon and Smoked Haddock fishcake with Creamed Leek Sauce, Roast Duck Leg with Figs, Apples and Red Cabbage.

TripTide Thoughts

Great menu, prices good & outstanding service. Perfect post theatre dinner spot.

Owner

Killian Trimatis

I am a visitor to London from Nice. I love the vibrancy and energy of this city which I feel everytime I connect with its pavements. I am spending a six month internship in the city and learn something new about London every day - sometimes I disc...