PIN Maison Bertaux

Patisserie in Soho

The Maison Bertaux is an iconic french bakery and patisserie located since in the heart of Soho since 1871. The use of dairy cream and butter in their daily and delicious pastries have turned their creations into something of an art form. Each product is created in the quintessentially French patisserie style and their baked products have a very loyal following.

Michelle Wade, the owner of London`s oldest patisserie, has been here for long time ago and seen many changes in the area from the early days of Soho-ian debauchery to the present day peaceful environment. Throughout this time she has regularly produced spectacular results which customers can either take away or consume from marble topped tables surrounded by local art.

Triptide thoughts

A chocolate eclair - a café au lait - ray of sunshine. Parfait!

How to get there

Getting to Soho is easy. The bus stops between Piccadilly St, Oxford St and Shaftesbury Avenue are numerous. You can also take the underground line to go to Covent Garden Station - the closest one to the Maison Bertaux.

Owner

Killian Trimatis

I am a visitor to London from Nice. I love the vibrancy and energy of this city which I feel everytime I connect with its pavements. I am spending a six month internship in the city and learn something new about London every day - sometimes I disc...