PIN The Pied à Terre

An award winning gastronomic delight

The Pied à Terre is a restaurant found in 1991 by David Moore, a brilliant and well-known manager who worked in some famous establishment like The Box Tree restaurant. The Pied à Terre gained it`s first Michelin star in 1993 and even a second one in 1996. The luxurious establishment boasts the services of Irish chef Andy McFadden, who was the youngest ever Michelin starred chef. With his talent and creativity, guests can savour some wonderful gastronomic and memorable dishes while drinking a selection of award winning vintage wines. This is one of London`s hidden gems will enable diners to discover a refined new cuisine in the heart of Fitzrovia.

A culinary experience

The restaurant has a private dinning room where guest can enjoy their favourite dishes in privacy within an intimate atmosphere.

Owner

Killian Trimatis

I am a visitor to London from Nice. I love the vibrancy and energy of this city which I feel everytime I connect with its pavements. I am spending a six month internship in the city and learn something new about London every day - sometimes I disc...