PIN Carousel

`A never boring restaurant`

It is an award-winning restaurant and creative hub. Their kitchen is home to an every-changing line up of chefs from around the world that share in what eating out should be about. Despite this, the team works closely with the resident chefs to ensure that no matter who’s cooking, the Carousel personality is always at the heart of the experience.

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Furthermore, even beyond food, no two days at Carousel are ever the same. They’re fast becoming one of London’s most vibrant creative hubs, playing host to an ever-changing line-up of art exhibitions, video installations, film screenings, spoken word poetry, live acoustic sets, theatre workshops, and yoga brunches.

Triptide Thoughts

Described as a restaurant that is capable of re-iventing itself each and every time, making its dining experience never boring. The calibre of cooks they've been getting down has been high, previous guests have included Ravinder Bhogal, Leonardo Pereira, Selin Kiazim, Bjorn Van der Host, Lee Skeet and Niklas Ekstedt. The format is one sitting, with doors at 7p and dinner at 7.30pm.


  • food and drink
  • , Winning West


Nadia is a student in London studying international development and naturally has a real interest in the development and potential of new areas. She combines this interest with a real love for our exciting city and found TripTide to really align with...


71 Blandford St, Marylebone, London , W1U 8AB (View on Google Maps)

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