PIN Casa Madeira

Patisserie & Bakery

Madeira London Patisserie was established in 1988 as a traditional Patisserie & Bakery supplying Wholesale and Retail. Since the beginning they have sought to innovate and bring high quality products and food to their customers baking the finest ingredients to produce a wide range of different specialty Breads and Cakes.

History

The policy of their business has always been to buy the very best ingredients and then to produce the very best and tastiest products you can buy at a reasonable price. As a well-established family business they have built up a great team of loyal and experienced craftsmen.
They have their own fleet of distribution vehicles available for deliveries to the Wholesale and Catering trade.
As well as the Portuguese cakes and bread that they specialise in, you will see on this site they offer a full range of Food and Drink to take away or eat in from our Café’s and Restaurant’s.
Hygiene standards and systems are constantly monitored by their own team ensuring the highest standards in production, purchasing and distribution. Their state of the art factory gives them superb, modern facilities for storage and processing of patisserie/bakery products.

How to get there

It is located on 46 B Albert Embankment, London, SE1 7TL
From Vauxhall Station, take Albert Embankment. Then, turn right on Glasshouse Walk and once again on Goding st.

Owner

Lucy TripTide

Lucy is a TripTide stalwart and has been with the company since inception. She is a font of knowledge of all things in our metropolis but she has a special penchant for London's historical past. She says:"London is a multi-layered confection of hi...